THE BUSTER MANTIS SUNDAY ROAST
The original, and still the best. Served from 13:30 - 6pm every Sunday for bookings of up to 8 people.
It’s neither a traditional Jamaican Sunday lunch, nor a British one, but just borrowing some bits that we like from both.
THE MENU
grilled sourdough (ve) / nocellara del belice olives (ve)/ smoked almonds (ve) / green plantain crisps (ve) all 4
padron peppers (ve) 7
saltfish fritters, spring onions, pineapple salsa 7
crispy squid, spring onion aioli 8.5
oxtail croquettes 7
crisp marinated haddock, tartare sauce 9
grilled aubergine, tahini falafel, red onion cucumber, feta (ve) 10
burrata, beetroot, chicory, blood orange, walnuts (v) 9
SUNDAY LUNCH
served with seasonal vegetables, rice and peas, yorkshire pudding*, roast potatoes and gravy
chicken, onion and thyme stuffing 21
leg of lamb, mint sauce 22
pork belly, apple sauce 22
pumpkin stuffed cho cho*, callaloo and coconut milk sauce (ve) 19
- all roasts available in kids’ sizes for half price
*the cho cho roast does not include a yorkshire pudding as it is not vegan
SIDE
rice and peas (ve) 4.5 / mac and cheese (v) 6 / plantain (ve) 3.5 / coleslaw (ve) 3.5
SWEET
chocolate and hazelnut ganache, rum raisins, vanilla ice cream (v) 8
steamed pineapple and ginger pudding, mango custard (v) 8
marinated tropical fruit, vanilla yoghurt, coconut/almond crumble (ve) 8
DRINK
rum punch (wray & nephew, pineapple, ginger) 7 for one, 12 for two
frozen daiquiri - white and spiced rum, strawberry, guava, lime 10
guinness punch – guinness stout, condensed milk, cinnamon, nutmeg 8
home-made tropical punch (non-alc) (melon, pineapple, mango, orange) 7
if you have a food allergy or any special dietary requirements, please let us know.