The original, and still the best. Served from 1:30 - 6pm every Sunday for bookings of up to 8 people.

It’s neither a traditional Jamaican Sunday lunch, nor a British one, but just borrowing some bits that we like from both

THE MENU

grilled sourdough (ve) / nocellara del belice olives (ve)/ smoked almonds (ve) / green plantain crisps (ve) all 4

padron peppers (ve) 7

jerk cauliflower wings, ranch dressing (ve) 7

pumpkin and blue cheese arancini, callaloo, parmesan (v) 9

burrata, heritage tomato and shallot salad (v) 9.5

saltfish fritters, spring onions, pineapple salsa 7.5

salmon and prawn skewer, mango salsa 9.5

oxtail croquettes 7.5

SUNDAY LUNCH

served with seasonal vegetables, rice and peas, yorkshire pudding*, roast potatoes and gravy

chicken, onion and thyme stuffing (stuffing contains pork) 22.5

leg of lamb, mint sauce 24.5

pork belly, apple sauce 24

stuffed pepper with squash, courgette, tomato, red pea, and callaloo* (ve) 20.5

all roasts available in kids’ sizes for half price

*the veggie roast does not include a yorkshire pudding as it is not vegan

SIDES

rice and peas (ve) 4.5 / mac and cheese (v) 6 / plantain (ve) 3.5 / coleslaw (ve) 3.5

SWEET

warm chocolate and hazelnut brownie, chocolate sauce and caramel ice cream 8

sticky ginger pudding, vanilla ice cream (v) 8

mango cheesecake, mango sorbet (v) 8

DRINK

rum punch (wray & nephew, pineapple, ginger) 10

guinness punch – guinness stout, condensed milk, cinnamon, nutmeg 8

home-made tropical punch (non-alc) (melon, pineapple, mango, orange) 8

if you have a food allergy or any special dietary requirements, just let us know.

THE BUSTER MANTIS SUNDAY ROAST