THE BUSTER MANTIS FISH FRIDAY
Served from 18:00 - 9.30pm every Friday for bookings of up to 8 people.
THE MENU
grilled sourdough (ve) / nocellara del belice olives (ve)/ green plantain crisps (ve) all 4
padron peppers (ve) 7
saltfish fritters, spring onions, pineapple salsa 7
crispy squid, spring onion aioli 8.5
oxtail croquettes 7
crisp marinated haddock, tartare sauce 9
grilled aubergine, tahini falafel, red onion cucumber, feta (ve) 10
burrata, beetroot, chicory, blood orange, walnuts (v)
MAIN
fried parrot fish, escovitch sauce 22.5
steamed red snapper, okra, carrot 24.5
pepper shrimps 11
jerk chicken burger, fries, coleslaw 14.5
jackfruit burger, fries, coleslaw (ve) 13.5
SIDE
rice and peas (ve) 4.5 / bammy (v) 6 / plantain (ve) 4 / festival (v) 4.5 / chips (ve) 4
SWEET
chocolate and hazelnut ganache, rum raisins, vanilla ice cream (v) 8
steamed pineapple and ginger pudding, mango custard (v) 8
marinated tropical fruit, vanilla yoghurt, coconut/almond crumble (ve) 8
if you have a food allergy or any special dietary requirements, please let us know.